Note: Ye Editor takes many food supplements daily to improve a not balanced diet. Those that may reduce the probability of a COVID infection are: Vitamin C (1,280mg), Vitamin D (4,500IU), Zinc (36mg) and recently added Quercetin (250mg). No COVID vaccine. In fact, no vaccines at all for the past 60 years.
Quercetin, like hydroxychloroquine
and ivermectin, is a zinc ionophore,
facilitating the entry of zinc into cells
where it interferes with viral replication,
potentially suppressing COVID infection.
Could
quercetin be of benefit
against COVID, influenza
and the common
cold ?
Below are some of the links
to the science studies I read
before adding Quercetin
to my diet:
